Beef & Egg Pockets

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READY IN: 35mins
Recipe by Moe Larry Cheese

Comes from the Taste of Home Ground Beef Cookbook.

Ingredients Nutrition


  1. In a bowl, combine the flour, baking powder and salt; cut in shortening until the mixture resembles coarse crumbs.
  2. Gradually add milk, tossing with a fork until a ball forms.
  3. Cover and refrigerate.
  4. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  5. Add the tomato, egg salt and pepper; mix well.
  6. Roll out pastry into an 18x9-inch rectangle; cut into 3 inch squares.
  7. Place a rounded tablespoonful of filling in center of each square.
  8. Fold in half, forming triangles; crimp edges to seal.
  9. Place on greased baking sheets.
  10. Bake at 400°F for 15 to 20 minutes or until golden brown.

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