Beef, Egg and Black Bean Taco Salad

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READY IN: 17mins
Recipe by NRG Tribe

Thanks to Charlotte Skiles of Eat in Peace Wellness Consulting

Ingredients Nutrition


  1. Cook meat, add taco seasoning.
  2. Drain beans and stir into meat.
  3. The taco meat will last for several small meals.
  4. Scramble eggs in butter then add 1/2-1 cup of taco meat.
  5. Top with cheddar cheese and guacamole.

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