Beef, Egg and Black Bean Taco Salad

Total Time
17mins
Prep 2 mins
Cook 15 mins

Thanks to Charlotte Skiles of Eat in Peace Wellness Consulting

Ingredients Nutrition

Directions

  1. Cook meat, add taco seasoning.
  2. Drain beans and stir into meat.
  3. The taco meat will last for several small meals.
  4. Scramble eggs in butter then add 1/2-1 cup of taco meat.
  5. Top with cheddar cheese and guacamole.