Prep 2 mins
Cook 15 mins
Thanks to Charlotte Skiles of Eat in Peace Wellness Consulting
Make and share this Beef, Egg and Black Bean Taco Salad recipe from Food.com.
- Cook meat, add taco seasoning.
- Drain beans and stir into meat.
- The taco meat will last for several small meals.
- Scramble eggs in butter then add 1/2-1 cup of taco meat.
- Top with cheddar cheese and guacamole.