Beef Eater's Pizza

Dancer^'s Note:

My husband found this on a beef website and he made it, to much meat for me but he loved it.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb sirloin steak
• 2 tablespoons garlic-flavored olive oil , separated
• 1 roma tomato , thinly sliced
• 2 green onions , thinly sliced
• ¼ cup beef broth
• 4 ounces Roquefort cheese , separated
• 1 tablespoon fresh parsley , chopped
• ¼ teaspoon fresh ground black pepper
• 6 ounces fresh mushrooms , sliced
• 1 small green bell peppers or 1 small red bell pepper , julienned
• 3 tablespoons dry madeira wine
• 2 tablespoons unsalted butter
• 1 prepared pre-baked prepared pizza crust (12 inch)

Directions:

1. Preheat oven to 400 degrees (or consult pizza shell package instructions).
2. Cut sirloin steak into 1/8" thick, 2" long slices.
3. Combine pepper and 1 tbsp.
4. of the olive oil.
5. Pour over sirloin strips and set aside.
6. Heat remaining oil in heavy skillet.
7. Sear meat and vegetables in garlic-flavored oil.
8. Remove and reserve.
9. De-glaze skillet with beef broth and wine.
10. Reduce to approximately 4 tbsps.
11. or until thick.
12. Remove from heat.
13. Return meat and vegetable to liquid.
14. Mix and set aside to soak.
15. Beat 2 ounces Roquefort cheese and butter in small bowl until smooth.
16. Spread over pizza shell.
17. Spoon meat and vegetable mixture over bottom of pizza and top with remaining 2 ounces cheese and parsley.
18. Bake in oven 10 to 15 minutes or according to pizza shell package instructions.
19. There are many prepared pizza shells in the grocery store today.
20. Pick your favorite and follow baking directions on the package.
21. Round tip, shoulder steak or shredded beef can be substituted.