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    You are in: Home / Recipes / Beef Dumplings with an Apricot Surprise Recipe
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    Beef Dumplings with an Apricot Surprise

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mirj's Note:

    Beef with dried fruit is one of my favorite flavor combinations. This is a good recipe for Passover, but is perfect all year round.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the ground beef with the pepper, salt, garlic, coriander and onion.
    2. 2
      Add the egg and mix well until a smooth"dough" is formed.
    3. 3
      Wet your hands with some water or oil.
    4. 4
      Form small balls with the meat.
    5. 5
      Insert one small apricot into each ball and make sure the meat envelopes the apricot entirely, so it is hidden in the center.
    6. 6
      Toss the balls into the boiling broth and cook for 15 minutes.
    7. 7
      Serve in your favorite soup or in a stew.

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    Ratings & Reviews:

    • on September 20, 2005

      55

      Yummy! This recipe is a good reason to make homemade meatballs instead of buying them at the store.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Dumplings with an Apricot Surprise

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 102.4
     
    Calories from Fat 51
    49%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 37.3 mg
    12%
    Sodium 38.4 mg
    1%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.4 g
    17%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    fresh coriander

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