Beef Donburi California Style - Beef Rice Bowl
photo by Rinshinomori
- Ready In:
- 12mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb beef (such as sirloin, ribeye, etc)
- 1 onion
- 2 1⁄2 tablespoons sugar
- 2 1⁄2 tablespoons soy sauce
- 2 1⁄2 tablespoons mirin
- 1 1⁄2 tablespoons white wine
- 1 1⁄2 tablespoons red wine
- 1 1⁄2 tablespoons sake
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 3⁄4 - 1 cup water
- cooked rice
- pickled ginger (optional)
- shichimi togarashi (optional)
directions
- Cut beef into very thin bite size pieces. Cut onion into about 8 wedges.
- Heat vegetable oil in a frying pan and saute onion until transparent. Add beef and saute 2 minutes. Add sugar, soy sauce, mirin, white and red wine, sake, salt and water.
- When the liquid comes to a boil, reduce heat and cook while removing scum that floats up. Cook until the liquid is reduced by half.
- Put cooked rice into individual bowls (about 1 1/2 - 2 1/2 C depending on your appetite) and top with beef mixture along with sauce from the pan evenly. Top with pickled red ginger and shichimi togarashi or shichimi pepper.
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Reviews
-
We found this dish had nice beefy flavor, and the sauce was good, but we would have liked a little more spice. (I did not have, or make, shichimi togarashi since it was optional, so that may be the problem). I will make this again, adding garlic and ginger - though I don't know if that's authentic. And may try making the spice mix. So won't assign stars til then. This dish was also super easy to make - a great weeknight supper. Served with a spinach salad.
RECIPE SUBMITTED BY
Rinshinomori
United States
You can find me reviewing book, magazine and online recipes with a name of Rinshin at eatyourbooks.com.