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    You are in: Home / Recipes / Beef Dog Biscuits Recipe
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    Beef Dog Biscuits

    Beef Dog Biscuits. Photo by Marija P

    1/1 Photo of Beef Dog Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      In a blender whisk together 1 cup broth, milk, oil, beef, honey, garlic, parsley and 1 egg until combined.
    3. 3
      In a medium bowl, whisk together whole wheat flour, okara, rice flour and sesame.
    4. 4
      Using a wooden spoon, gradually stir the flour mixture into the wet ingredients, adding additional whole wheat flour until the dough is quite stiff. Shape into a ball, cover the dough and let rest for 10 minutes.
    5. 5
      Roll the dough out until it is about 1/2" thick and cut biscuits. Place them fairly close together on a couple baking sheets.
    6. 6
      Place in the oven and bake for 30 minutes.
    7. 7
      Mix together 1 egg and remaining broth until frothy.
    8. 8
      After 30 minutes, remove from the oven and brush both sides of the biscuits with the glaze. Place back in the oven and continue to bake for an additional 30 minutes. Remove and let cool completely.

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    Nutritional Facts for Beef Dog Biscuits

    Serving Size: 1 (945 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.1
     
    Calories from Fat 34
    51%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 13.3 mg
    4%
    Sodium 25.1 mg
    1%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    okara

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