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    You are in: Home / Recipes / Beef Dip Recipe
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    Beef Dip

    Beef Dip. Photo by Karen=^..^=

    1/1 Photo of Beef Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    0 mins

    5 hrs

    Calee's Note:

    A family favorite! I like it because its quick and easy

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    Units: US | Metric


    1. 1
      Place roast in slow cooker.
    2. 2
      Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
    3. 3
      Cover and cook for 5-6 hours on high or until beef is tender.
    4. 4
      Remove meat from broth, shred with forks and keep warm.
    5. 5
      Strain broth. Pour broth into cups for dipping. Serve beef on rolls.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 05, 2008


      Absolutely fabulous! I made exactly as directed, except my roast was 3.4 lbs. The au jus was perfect and the meat flavorful and tender (really easy to shred, too!). Add all that to how SUPER easy this was and you have a 5 star recipe for sure. Thanks!

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    • on August 25, 2007


      Set extra plates for family that stopped by - there's no doubt that this is a going on the family favorite list at our house ... and at theirs! I hesitated a little when adding the soy sauce but it was perfect for our tastes, as was the lovely rosemary along with the spice combination. Other then thickening the sauce a little with cornstarch made as posted. Strained the sauce into small white bowls which was super delicious spooned over the roast - there were no leftovers. Not only going into my family favorites - it's going into my 'weekend cookbook' - it's a company quality meal that will be perfect for weekend guests. Thank you Calee for a recipe that made for plenty of compliments and recipe requests. And had me wishing I could have posted a photo!

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    • on July 18, 2006


      This was wonderful. The broth was really great for dipping. Will keep on file for future use, I am sure it will become a regular at my house. Thanks for the great recipe.

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    Nutritional Facts for Beef Dip

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 734.8
    Calories from Fat 419
    Total Fat 46.6 g
    Saturated Fat 18.4 g
    Cholesterol 156.4 mg
    Sodium 1784.7 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.8 g
    Sugars 0.6 g
    Protein 48.6 g

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