Beef Dip
photo by Karen=^..^=
- Ready In:
- 5hrs
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (3 lb) beef chuck roast
- 2 cups water
- 1⁄2 cup soy sauce
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 bay leaf
- 3 -4 peppercorns
- 8 French rolls
directions
- Place roast in slow cooker.
- Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
- Cover and cook for 5-6 hours on high or until beef is tender.
- Remove meat from broth, shred with forks and keep warm.
- Strain broth. Pour broth into cups for dipping. Serve beef on rolls.
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Reviews
-
Set extra plates for family that stopped by - there's no doubt that this is a going on the family favorite list at our house ... and at theirs! I hesitated a little when adding the soy sauce but it was perfect for our tastes, as was the lovely rosemary along with the spice combination. Other then thickening the sauce a little with cornstarch made as posted. Strained the sauce into small white bowls which was super delicious spooned over the roast - there were no leftovers. Not only going into my family favorites - it's going into my 'weekend cookbook' - it's a company quality meal that will be perfect for weekend guests. Thank you Calee for a recipe that made for plenty of compliments and recipe requests. And had me wishing I could have posted a photo!
RECIPE SUBMITTED BY
Calee
Canada