Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

This is so simple, but the results are a great tasting meal.

Ingredients Nutrition


  1. Heat oil in large skillet.
  2. Cook and stir meat and onion until meat is brown and onion is tender; add broth; heat to boiling; reduce heat and cover and simmer 1 hours.
  3. Heat oven to 350°F; pour meat mixture into ungreased baking dish (13x9x2-inch).
  4. Arrange potato slices on meat; stir together soup, sour cream, milk, salt and pepper; pour over potatoes.
  5. Sprinkle with cheese and cereal.
  6. Bake uncovered 1 1/2 hrs or until potatoes and meat are tender.


Most Helpful

Delish. I cut up a chuck roast and did everything else by recipe, very little work.

ms mac September 30, 2005

This was tasty as all get out. Hubby went and got a spoon and finished off the gravy. I would have used an extra potato just to soak up the juice. I did throw in a can of peas, drained, just to add a veggie factor.

momthecook #2 September 21, 2005

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