Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

A tasty casserole using a cheap cut of meat.

Ingredients Nutrition

Directions

  1. Cut beef into 3cm pieces.
  2. Heat oil in large pan and add beef in batches, cook stirring, until browned.
  3. Return beef and any juices to pan and add garlic and onion, cook, stirring until onion is soft.
  4. Add undrained crushed tomatoes, stock and sauce and simmer covered about 1 1/2 hours or until beef is tender.
  5. Add remaining ingredients, simmer uncovered about 5 minutes or until slightly thickened.
  6. Serve with pasta and extra chopped parsley.

Reviews

(1)
Most Helpful

very nice tasty dish using a lesser cut of beef. i loved the flavor of the sauce, the cream and brandy are what make it in the end.

chia November 02, 2003

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