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    You are in: Home / Recipes / Beef Diablo Recipe
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    Beef Diablo

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    0 mins

    12 hrs

    Chef mariajane's Note:

    This is a very good recipe that everyone should try, another one that is doing the cooking while you are working!!

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    Units: US | Metric


    1. 1
      Trim all excess fat from roast. Place potatoes and onion in bottom of crockery pot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar, and sugar. Spread over top of roast. (Cut roast in half if necessary, to fit easily). Place roast in Crockery pot on top of potatoes and onions. Cover and cook on low setting for 10-12 hours (high 5-6).

    Ratings & Reviews:

    • on September 11, 2010


      I absolutely love this recipe! The first time I made it, I prepared it exactly as directed & thought it was amazing. When I made it the second time, I added about 1/4 tsp. tabasco sauce. My brother-in-law & his wife raved about it. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Diablo

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 849.4
    Calories from Fat 501
    Total Fat 55.7 g
    Saturated Fat 22.5 g
    Cholesterol 205.6 mg
    Sodium 279.2 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 2.9 g
    Sugars 2.9 g
    Protein 58.7 g

    The following items or measurements are not included:

    pot roast

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