Beef Curry With Potatoes

Submitted by Satyne

"Taken from Margeret Fulton's book of Indian Cooking for Zaar World Tour"

 

• Ready In: 1hr 40mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 tablespoons oil
• 2 onions, finely chopped
• 2 garlic cloves, chopped
• 1 teaspoon chili powder
• 1 tablespoon ground cumin
• 1 1⁄2 tablespoons ground coriander
• 2 1⁄2 cm piece ginger, finely chopped
• 750 g stewing beef, cubed
• 2 tablespoons tomato puree
• salt
• 375 g potatoes
• 4 green chilies

directions

1. Heal the oil in a large pan and add the onions, frying until lightly coloured.
2. Add the garlic, chilli powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally; if the mixture becomes dry, add 2 tablespoons of water.
3. Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.
4. Bring to the boil, cover and simmer for about 1 hour or until the meat is almost tender. Add the potatoes and whole chillies and simmer until the potatoes are cooked.

Reviews

[Dienia B.]

rats wrong one be back750 beef is 1 lb 10 oz <br/>375 g potatoes are 3/4 lb<br/> i think the onions are the smaller ones will make this later dee