Beef Curry With Potatoes

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Taken from Margeret Fulton's book of Indian Cooking for Zaar World Tour

Ingredients Nutrition


  1. Heal the oil in a large pan and add the onions, frying until lightly coloured.
  2. Add the garlic, chilli powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally; if the mixture becomes dry, add 2 tablespoons of water.
  3. Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.
  4. Bring to the boil, cover and simmer for about 1 hour or until the meat is almost tender. Add the potatoes and whole chillies and simmer until the potatoes are cooked.
Most Helpful

5 5

rats wrong one be back750 beef is 1 lb 10 oz
375 g potatoes are 3/4 lb
i think the onions are the smaller ones will make this later dee