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    You are in: Home / Recipes / Beef Curry With Potatoes Recipe
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    Beef Curry With Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Satyne's Note:

    Taken from Margeret Fulton's book of Indian Cooking for Zaar World Tour

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heal the oil in a large pan and add the onions, frying until lightly coloured.
    2. 2
      Add the garlic, chilli powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally; if the mixture becomes dry, add 2 tablespoons of water.
    3. 3
      Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.
    4. 4
      Bring to the boil, cover and simmer for about 1 hour or until the meat is almost tender. Add the potatoes and whole chillies and simmer until the potatoes are cooked.

    Ratings & Reviews:

    • on August 21, 2012

      55

      rats wrong one be back750 beef is 1 lb 10 oz
      375 g potatoes are 3/4 lb
      i think the onions are the smaller ones will make this later dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Curry With Potatoes

    Serving Size: 1 (408 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.1
     
    Calories from Fat 207
    42%
    Total Fat 23.0 g
    35%
    Saturated Fat 5.5 g
    27%
    Cholesterol 120.0 mg
    40%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 5.0 g
    20%
    Sugars 5.8 g
    23%
    Protein 45.0 g
    90%

    The following items or measurements are not included:

    ginger

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