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    You are in: Home / Recipes / Beef Curry With Apples and Raisins Recipe
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    Beef Curry With Apples and Raisins

    Beef Curry With Apples and Raisins. Photo by Seasoned Cook

    1/2 Photos of Beef Curry With Apples and Raisins

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    FireRaven's Note:

    I experimented with curry powder this winter, while trying to add some new flavors into my culinary life. This recipe became a favorite way to enjoy beef. It's a mild, sweet curry with savory undertones. I've served it with both brown rice and couscous, and actually prefer the couscous. It takes some "simmer time" on the stove, but it's worth it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt, and pepper in a Ziploc bag. Add meat and shake until evenly coated.
    2. 2
      Heat oil in a skillet and brown meat in batches until caramelized. Remove from skillet and drain excess oil as needed.
    3. 3
      Sauté onion with a splash of beef stock until softened. Add bay leaf, curry powder, cloves, Splenda, and remaining stock. Bring to a simmer. Add meat and any accumulated juices. Cook, covered, over medium-low heat for an hour.
    4. 4
      Add fruit and potatoes to the pan and cook, covered, for another 45 minutes. Discard bay leaf, cloves, and garlic. Serve over the cooked couscous. (It's also good over rice).

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on November 23, 2014

      55

      Delicious. I used a sweet potato and forgot the raisins. I'll probably do that again next time

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

      Everyone loved this dish. It was very tasty. I used dried cranberries instead of raisins because I had them on-hand and they tasted perfect. Next time, I'll use harder apples better suited for cooking - mine kind of disappeared in the sauce - yummy anyway. I didn't peal the apples or the potatoes and no one noticed :).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2008

      55

      This was delicious! I did use other spices as well (turmeric, ginger and cardamom) and half a chili to give it some spice but otherwise I stuck to the recipe. I really liked the fact that there was fruit in it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Beef Curry With Apples and Raisins

    Serving Size: 1 (382 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 598.9
     
    Calories from Fat 190
    31%
    Total Fat 21.1 g
    32%
    Saturated Fat 7.4 g
    37%
    Cholesterol 75.9 mg
    25%
    Sodium 791.3 mg
    32%
    Total Carbohydrate 72.7 g
    24%
    Dietary Fiber 6.4 g
    25%
    Sugars 20.2 g
    80%
    Protein 30.1 g
    60%

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