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1/2 Photos of Beef Curry With Apples and Raisins
I experimented with curry powder this winter, while trying to add some new flavors into my culinary life. This recipe became a favorite way to enjoy beef. It's a mild, sweet curry with savory undertones. I've served it with both brown rice and couscous, and actually prefer the couscous. It takes some "simmer time" on the stove, but it's worth it!
Units: US | Metric
Serving Size: 1 (382 g)
Servings Per Recipe: 8