Beef Curry Stir-Fry

Total Time
22mins
Prep
15 mins
Cook
7 mins

This is a very hearty stir-fry. Serve over rice or noodles.

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Ingredients

Nutrition

Directions

  1. Mix the soy sauce, garlic, ginger, and 2 T oil.
  2. Add beef; toss to coat.
  3. Chill for 15 minutes.
  4. In wok (or lg skillet) heat remaining oil.
  5. Stir-fry beef over med heat for 2 minutes.
  6. Remove beef and set aside.
  7. Stir-fry onion for 1 minute.
  8. Add peppers and celery; stir-fry 2 minutes.
  9. Return beef to wok.
  10. Mix water, cornstarch and curry until smooth.
  11. Add to wok, bring to a boil stirring constantly.
  12. Boil for 1 minute.
Most Helpful

5 5

Easy to follow steps, Quick to make and a great presentation with the multi colored peppers The flavor is wonderful. I chopped the veggies ahead of time, sliced the meat refrigerated them Just before dinner out came the wok and in under 10 minutes dinner was on the table. I cut the recipes in half and used only 1 3/4 tsp cornstarch with 1/2 cup water.The amount of curry is just right - it gives flavor but does not overpower. Thanks Inez for a very tasty meal

3 5

I thought this dish was good. To me, it is more like a Pepper Steak Stir-Fry.

2 5

I was disappointed with this because it was very bland. It didn't taste bad, it just only tasted of meat and vegetables. I added the meat marinade in with the dish rather than draining the meat. The directions didn't say. This resulted in the meat being a bit "boiled."