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    You are in: Home / Recipes / Beef Curry Stir-Fry Recipe
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    Beef Curry Stir-Fry

    Beef Curry Stir-Fry. Photo by Bergy

    1/1 Photo of Beef Curry Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    MizzNezz's Note:

    This is a very hearty stir-fry. Serve over rice or noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the soy sauce, garlic, ginger, and 2 T oil.
    2. 2
      Add beef; toss to coat.
    3. 3
      Chill for 15 minutes.
    4. 4
      In wok (or lg skillet) heat remaining oil.
    5. 5
      Stir-fry beef over med heat for 2 minutes.
    6. 6
      Remove beef and set aside.
    7. 7
      Stir-fry onion for 1 minute.
    8. 8
      Add peppers and celery; stir-fry 2 minutes.
    9. 9
      Return beef to wok.
    10. 10
      Mix water, cornstarch and curry until smooth.
    11. 11
      Add to wok, bring to a boil stirring constantly.
    12. 12
      Boil for 1 minute.

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    Ratings & Reviews:

    • on February 10, 2004

      55

      Easy to follow steps, Quick to make and a great presentation with the multi colored peppers The flavor is wonderful. I chopped the veggies ahead of time, sliced the meat refrigerated them Just before dinner out came the wok and in under 10 minutes dinner was on the table. I cut the recipes in half and used only 1 3/4 tsp cornstarch with 1/2 cup water.The amount of curry is just right - it gives flavor but does not overpower. Thanks Inez for a very tasty meal

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      35

      I thought this dish was good. To me, it is more like a Pepper Steak Stir-Fry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      25

      I was disappointed with this because it was very bland. It didn't taste bad, it just only tasted of meat and vegetables. I added the meat marinade in with the dish rather than draining the meat. The directions didn't say. This resulted in the meat being a bit "boiled."

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Beef Curry Stir-Fry

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 167
    51%
    Total Fat 18.5 g
    28%
    Saturated Fat 3.5 g
    17%
    Cholesterol 68.0 mg
    22%
    Sodium 839.8 mg
    34%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.7 g
    15%
    Protein 27.7 g
    55%

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