Beef Curry Stir-Fry

MizzNezz's Note:

This is a very hearty stir-fry. Serve over rice or noodles.

• Total Time: 22 mins
• Prep Time: 15 mins
• Cook Time: 7 mins

Ingredients:

Servings: 4

• 3 tablespoons soy sauce
• 1 tablespoon minced garlic
• 1 tablespoon mincedfresh gingerroot or 1 teaspoon ground ginger
• 4 tablespoons oil , divided
• 1 lb boneless sirloin steak , cut into thin strips
• 1 onion , cut into pieces
• 1 green pepper , cut into strips
• 1 red pepper , cut into strips
• 2 celery ribs , thinly sliced
• 1 cup water
• 5 teaspoons cornstarch
• 1 ½ teaspoons curry powder

Directions:

1. Mix the soy sauce, garlic, ginger, and 2 T oil.
2. Add beef; toss to coat.
3. Chill for 15 minutes.
4. In wok (or lg skillet) heat remaining oil.
5. Stir-fry beef over med heat for 2 minutes.
6. Remove beef and set aside.
7. Stir-fry onion for 1 minute.
8. Add peppers and celery; stir-fry 2 minutes.
9. Return beef to wok.
10. Mix water, cornstarch and curry until smooth.
11. Add to wok, bring to a boil stirring constantly.
12. Boil for 1 minute.

Reviews

[Bergy]

Easy to follow steps, Quick to make and a great presentation with the multi colored peppers The flavor is wonderful. I chopped the veggies ahead of time, sliced the meat refrigerated them Just before dinner out came the wok and in under 10 minutes dinner was on the table. I cut the recipes in half and used only 1 3/4 tsp cornstarch with 1/2 cup water.The amount of curry is just right - it gives flavor but does not overpower. Thanks Inez for a very tasty meal

[Tropicalz]

I thought this dish was good. To me, it is more like a Pepper Steak Stir-Fry.

[evewitch]

I was disappointed with this because it was very bland. It didn't taste bad, it just only tasted of meat and vegetables. I added the meat marinade in with the dish rather than draining the meat. The directions didn't say. This resulted in the meat being a bit "boiled."