Have made this twice now. Very nice!!!! It's a keeper.
Yummy! I couldn't believe how wonderful this smelled when cooking. I couldn't believe I made it....it smelled like an Indian restaurant in my house! My husband and I really enjoyed. The next time I make (which will be soon) I am going to throw some frozen peas in it! Thanks for the great recipe.
This was a really nice soup! I liked that it did not involve a lot of prep and was easy to make. The only modification I made was to dice my potatoes. My curry powder was a little on the hot side as I did not have a mild curry on hand. It still worked very well in the dish. Thanks, Slatts!
Finding curry to be one of my favorite spices - it really gave this soup a special flavor. Even the non soup fan had two bowls. Made using a touch less curry powder but think the full amount would be perfect. Do add that vinegar, it so mellows the soup! Our kind of soup. Thank you for sharing.
Very good easy soup. I like my curry mild, so I used my own curry mix and adjusted the spices accordingly.
I made this today as a quick lunch. I used ground beef as that was what I had on hand and if I make it in the future that is probably what I would use. I only used 1 onion as a personal preference. I did scale this down to one serving as it was just me. It was good and I will make it for supper when it cools down some. Thanks for a great recipe. Made for ZWT4 by CHIC CHEFS.
I have never tried curry before so this was a first! The was easy to put together and I was pleased with the way this turned out! It smelled great when it was cooking and the taste was delicious! I made this for ZWT 4. Thanks for posting!
Outstanding flavor and the aroma filled the house tempting everyone to come into the kitchen to see what was cooking. During the cooking period, the liquid thickened a bit, and it was more of a thin gravy than soup texture. DH doesn't typically care for curry, but absolutely loved this one and said I could make it any time. Made for ZWT4.
Excellent soup! I used extra lean veal in place of the beef stew meat to cut the fat a bit. We loved the rich beef and curry flavour. The only thing I would say is watch the salt. I halved the amount, and it was plenty for us. Yum! Thanks Slatts! Made for ZWT 4.
The broth in this soup is so good! It is a very simple dish that is just perfect with the ingredients listed. DH even said he liked it and he does not comment on food very often. I'll be making this one again. Thank you for posting. I made this for *Zaar World Tour 4* 2008 round 3 the *African Region* and the *Getting Curious About Curry Challenge* I'm playing on the team *Tastebud Tickling Travelers* Go team go!