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    You are in: Home / Recipes / Beef Curry (Oamc) Recipe
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    Beef Curry (Oamc)

    Beef Curry (Oamc). Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    I'mPat's Note:

    Something my DH came up with. Lancanshire relish sauce is similar to worcestershire but sweeter (they use fruit in the cooking process). It took 2.6kg (5 3/4lbs) of gravy/shin beef to get 2kg (4 3/8 lbs) and 600grams (21ounces) of skirt to get 500grams (17.6 ounces)(Trimmed of fat and grissle). The cup measurements for the vegetables is peeled, cut/diced. Prep time is based on you doing this, buying predone will save time but you could do what I did and got the kids involved DS and DH and had them doing the peeling and dicing while I did the rest. Sometimes it took longer but the memories are irreplaceable.

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    Units: US | Metric


    1. 1
      Preheat oven to 150 degree C (300 degree F).
    2. 2
      Peel and dice vegetables.
    3. 3
      Mix curry powder, mustard powder and sugar together.
    4. 4
      Trim and dice meats into large bit size pieces.
    5. 5
      Coat meat with seasoned flour (best way I found is to put flour in a large bowl and in batches put the meat in to be coated, shake of excess and cook that batch continue to all meat used).
    6. 6
      In a heavy duty pot (suitable for oven) put in oil (enough to cover bottom of pot) and over medium/high heat cook meat in batches to seal, set to one side, keep warm covered with alfoil or use a casserole dish with lid.
    7. 7
      Wipe pot clean (to get rid of burnt flour).
    8. 8
      Heat 2 tablepoons oil over medium high heat, cook potatoes and sweet potatoe for 10 minutes. Turn heat down to low.
    9. 9
      Remove potatoes with slotted spoon onto a plate and put to one side.
    10. 10
      Add more oil if required and turn heat up to medium/high and add onion and saute till soft. Turn heat to low.
    11. 11
      Remove with slotted spoon and add to potatoes.
    12. 12
      Over medium heat add curry powder, mustard powder and sugar mixture and the garlic cook till fragrant (about 1/2 to 1 minute).
    13. 13
      Add vegetables to curry mixture and cook for 2 to 3 minutes of medium/high heat.
    14. 14
      Now add the meat and mix well with the vegetables.
    15. 15
      Add carrot, beef stock, tomatoes, lancanshire (or worcestershire),fresh herbs, cayenne pepper, chilli powder and ginger powder. Mix well together.
    16. 16
      If meat and vegetables are not covered in liquid, top up with water and stir.
    17. 17
      Put lid on pot and put into oven for 3 - 4 hours, till meat is tender, stirring occassionally.
    18. 18
      Just before serving add extra tablespoon of fresh herbs (chop just before using).
    19. 19
      Serve with rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on July 14, 2007


      This is a wonderful curry. I used only about a pound and a half of beef and a bit more vegetables (I added a few peas to the mix). I did not bake, but simmered on the stove top with a bit more beef stock added. Wonderfully spicy - we loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Curry (Oamc)

    Serving Size: 1 (347 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 669.7
    Calories from Fat 412
    Total Fat 45.8 g
    Saturated Fat 15.7 g
    Cholesterol 136.0 mg
    Sodium 309.2 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 2.7 g
    Sugars 3.9 g
    Protein 43.9 g

    The following items or measurements are not included:

    mixed fresh herbs

    mixed fresh herbs

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