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    You are in: Home / Recipes / Beef Curry for Slow Cooker Recipe
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    Beef Curry for Slow Cooker

    Beef Curry for Slow Cooker. Photo by amyandali

    1/1 Photo of Beef Curry for Slow Cooker

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Frank Bylard's Note:

    Beef Curry for Slow Cooker This came from the Ronson Slow Cooker instruction manual. I found it was very simple to prepare & very tasty. I like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut steak into 2.
    2. 2
      5 cm cubes, dredge in the flour mixed with the curry powder.
    3. 3
      Lightly brown the meat in a pan with the oil and onions.
    4. 4
      Place in the Slow Cooker and add all other ingredients.
    5. 5
      Mix well, cover and cook on 1 (Low) for 8-9 hours, or 2 (High) for 4 hours, or (Auto) for 6-7 hours.
    6. 6
      Serve with fluffy steamed rice.

    Ratings & Reviews:

    • on June 14, 2010

      55

      Fantastic recipe Frank! I have made this several times and thought it was about time I rated it! The flavours are wonderful in this curry and not at all overpowering. I always half the recipe and it always turns out delicious. Definitely a keeper, so thanks a bunch for posting mate!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2011

      45

      Great recipe! I served the beef curry on jasmine rice with cucumber raita and puppodums. My husband loved it so I will definitely be making your recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009

      35

      This recipe was ok but I found the curry powder in the sauce a bit overpowering, if I were to make it again I would half the curry powder and maybe add some yogurt at the end.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Beef Curry for Slow Cooker

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 96.5
     
    Calories from Fat 59
    61%
    Total Fat 6.5 g
    10%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 271.1 mg
    11%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.1 g
    4%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    blade steaks

    fresh ginger

    fresh lemon rind

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