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    You are in: Home / Recipes / Beef Curry Recipe
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    Beef Curry

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    evelyn/athens's Note:

    A very easy recipe that tastes great. Serve with steamed rice - the sauce is wonderful!

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    Units: US | Metric


    1. 1
      In a skillet, cook the onion and the garlic in the oil over moderate heat until they are softened.
    2. 2
      Add the beef and cook over moderate-high heat, stirring, until well-browned.
    3. 3
      Add the tomatoes and the spices and simmer the mixture, covered, stirring occasionally, for 1 hour.
    4. 4
      Add 1 cup water, salt and the jam and simmer the curry, covered, for 1-2 hours more, or until beef is very tender.

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    Ratings & Reviews:

    • on June 24, 2003


      This is a delicious beef curry, I used rump steak (so cut down on cooking time) and I didnt need to add any water as it had plenty of 'juice' to cook in without adding it. The addition of the apricot jam gave this curry the right amount of sweet for our tastes.Served with rice and some crusty rolls to mop up the delicious sauce, thanks for posting.

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    • on June 25, 2009


      This was dinner tonight, and I have to say it was really good. I used cubed steak cut into small bite-size pieces, as that's all I had on hand, and I added fresh mushrooms in with the garlic/onion step (they needed to be used up), but it ended up being incredibly delicious. I am a huge fan of Indian and middle eastern cuisine, and this hit the spot for something easy and tasty with an Indian flavor.

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    • on May 03, 2009


      Delicious! I followed the advice of Evie and I used rump steak and very less water. I add only one tablespoon of jam and because I'm a proud Quebecer I add a tablespoon of maple syrup and it was fantastic! thanks for the recipe.

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    Read All Reviews (9)

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    Nutritional Facts for Beef Curry

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.6
    Calories from Fat 492
    Total Fat 54.7 g
    Saturated Fat 19.2 g
    Cholesterol 151.9 mg
    Sodium 433.1 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 2.9 g
    Sugars 8.3 g
    Protein 43.4 g

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