Beef Cups

READY IN: 45mins
Recipe by internetnut

I made these for my family's dinner. My family really liked these. My 4 yrs old newphew really liked these. We thought they tasted so yummy. They were so easy to make and fast. When I made these I used store brand bread. I found it easier to cut the crust off my bread to fit them in my medium size muffin tin. I also used more Tabasco sauce. I found it's best to bake the muffin tin on a cookie sheet lined with foil as the cheese melts over. I got the recipe from Pinching Your Pennies.

Top Review by Sweet Buns Bakery

This was pretty good. It was easy to put together. I made a few modifications to suit our current situation. First, I used a shallow, rectangular baking dish as my muffin tins are packed. I buttered the bread and just put it all across the bottom so none of it was up the sides. I had to adjust the cooking time to the size of the pan. I used whole wheat bread and ground turkey. It was a bit wet. I think next time I will add another egg, and maybe brown the meat before adding it to the mixture for baking. I think next time it will be better. Thanks for sharing this! This was happily eaten by a couple pretty picky kids (they had seconds), though the other two extremely picky kids we're hard to convince to even taste it.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Butter one side of each slice of Wonder Bread and press each slice butter-side down into the cups of a muffin tin.
  3. In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended.
  4. Add this point add the tabasco sauce if using -- turning up the heat.
  5. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
  6. Bake for 30 minutes or until meat is cooked through.

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