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    You are in: Home / Recipes / Beef Cubes With Mushrooms, Onions and Cheese Recipe
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    Beef Cubes With Mushrooms, Onions and Cheese

    Beef Cubes With Mushrooms, Onions and Cheese. Photo by Skipper/Sy

    1/1 Photo of Beef Cubes With Mushrooms, Onions and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Skipper/Sy's Note:

    This recipe takes a basic economical cut of meat like beef cubes (beef stew) and used to create a very nice meal with portabella mushrooms, vidalia onions, swiss cheese and a creamy sauce. May I suggest serving this recipe with fingerling or hasselback baked potatoes and lima beans… enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREPARATION:.
    2. 2
      Using a meat tenderizer tool, pound the beef cubes into flat pieces, set aside.
    3. 3
      Remove the stem from the Portabella mushrooms and cut into ¼ inch slices, then in half, set aside.
    4. 4
      Cut the vidalia onions into large pieces, set aside.
    5. 5
      Cut the Swiss cheese into thin strips, set aside.
    6. 6
      In a cup melt some margarine or butter (microwave briefly to melt), then add the half & half cream, Harvey’s Bristol Cream, Worchester Sauce, flour, stir to blend and set aside.
    7. 7
      COOKING INSTRUCTIONS:.
    8. 8
      In a cast iron skillet add 1 tablespoon cooking oil, when hot add the mushrooms and stir-fry for 1 minute, then add 1 tablespoon soy sauce, stir-fry for about 1 minutes, the set aside.
    9. 9
      In a skillet add 1 tablespoon cooking oil, when hot add the onions and stir-fry for about 2 minutes, then add 1 tablespoon soy sauce and continue to stir-fry until the onions are somewhat caramelized (about two minutes), set aside.
    10. 10
      In a skillet add 1 tablespoon cooking oil, when hot add the garlic and stir-fry for 15-30 seconds, then add the beef cubes and stir-fry for 1 minutes, then add the cup of margarine and half & half and continue to stir-fry until the sauce coats the meat (about 2 or so minutes), add some hot sauce to taste.
    11. 11
      Next add back into the skillet the mushrooms and onions and stir-fry for 1 more minute.
    12. 12
      Place the Swiss cheese on top, cover the skillet to melt the cheese (1-2 minutes), remove the cover and sprinkle with basil and arugula leaves.
    13. 13
      Plate with two vegetables of your choice and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Beef Cubes With Mushrooms, Onions and Cheese

    Serving Size: 1 (464 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2063.9
     
    Calories from Fat 1847
    89%
    Total Fat 205.3 g
    315%
    Saturated Fat 82.1 g
    410%
    Cholesterol 283.2 mg
    94%
    Sodium 1343.9 mg
    55%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.7 g
    19%
    Protein 38.5 g
    77%

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