Beef Cubes in Sherry

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This rich and tender beef dish is delicious served over cooked noodles. Adapted from a recipe found at

Ingredients Nutrition

  • 29.58 ml olive oil
  • 907.18 g lean stewing beef, cubed
  • 35.43 g package onion soup mix
  • 236.59 ml sherry wine
  • 4.92 ml garlic salt
  • 113.39 g sliced mushrooms


  1. Heat oil in heavy pot. Brown the beef cubes on all sides.
  2. Add soup mix, sherry, garlic salt, and mushrooms; stir well.
  3. Cover pot; simmer mixture at least 1 hour or until meat is tender to the fork. (Add an additional water or soup stock if needed.).


Most Helpful

You couldn't ask for anything easier - only 6 ingredients that go together almost all at once! The result is a flavorful, tender stew-like meal that is packed with taste! The beef came out so tender. I used beef chuck cubes and 8 oz. of mushrooms, which I thought was actually the perfect ration of beef to mushrooms. I definitely did not need to add any more liquid and actually might have liked a more gravy-like consistency to the liquid. Perhaps next time, I will try to thicken it, but this was absolutely delicious served over some light egg noodles. Thank you for posting this great recipe! Made for ZWT 8.

JackieOhNo! July 29, 2012

Aussie Recipe Swap #69: This dish is tasty, simple and one that my entire family loved - thank you loof!

Mom2Rose October 23, 2012

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