2 Reviews

You couldn't ask for anything easier - only 6 ingredients that go together almost all at once! The result is a flavorful, tender stew-like meal that is packed with taste! The beef came out so tender. I used beef chuck cubes and 8 oz. of mushrooms, which I thought was actually the perfect ration of beef to mushrooms. I definitely did not need to add any more liquid and actually might have liked a more gravy-like consistency to the liquid. Perhaps next time, I will try to thicken it, but this was absolutely delicious served over some light egg noodles. Thank you for posting this great recipe! Made for ZWT 8.

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JackieOhNo! July 29, 2012

Aussie Recipe Swap #69: This dish is tasty, simple and one that my entire family loved - thank you loof!

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Mom2Rose October 23, 2012
Beef Cubes in Sherry