Beef Cubes in Mushroom Sauce

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A quick stew for a busy day

Ingredients Nutrition


  1. Dredge meat in seasoned flour.
  2. Brown in oil- 6 minutes.
  3. Add onions, garlic, and mushrooms.
  4. Cook for 4 minutes.
  5. Add gravy.
  6. Add basil.
  7. Cook over low heat for 50 minutes.
  8. Add claret.
  9. Serve over hot rice.
Most Helpful

4 5

Made for PAC Spring 2007. Delicious! The mushrooms of choice were portabellos and regular button. I did alter the cooking instructions a bit though. I had some time on my hands, so I prepared the recipe as stated, but put it in the oven for approx. 2 1/2 hrs. at 350 degrees. Came out wonderfully tender and rich tasting. :)