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    You are in: Home / Recipes / Beef Cubes in Mushroom Sauce Recipe
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    Beef Cubes in Mushroom Sauce

    Beef Cubes in Mushroom Sauce. Photo by Lori Mama

    1/1 Photo of Beef Cubes in Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Allyoop's Note:

    A quick stew for a busy day

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dredge meat in seasoned flour.
    2. 2
      Brown in oil- 6 minutes.
    3. 3
      Add onions, garlic, and mushrooms.
    4. 4
      Cook for 4 minutes.
    5. 5
      Add gravy.
    6. 6
      Add basil.
    7. 7
      Cook over low heat for 50 minutes.
    8. 8
      Add claret.
    9. 9
      Serve over hot rice.

    Ratings & Reviews:

    • on April 27, 2007

      45

      Made for PAC Spring 2007. Delicious! The mushrooms of choice were portabellos and regular button. I did alter the cooking instructions a bit though. I had some time on my hands, so I prepared the recipe as stated, but put it in the oven for approx. 2 1/2 hrs. at 350 degrees. Came out wonderfully tender and rich tasting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Cubes in Mushroom Sauce

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.7
     
    Calories from Fat 183
    55%
    Total Fat 20.3 g
    31%
    Saturated Fat 8.2 g
    41%
    Cholesterol 78.1 mg
    26%
    Sodium 469.2 mg
    19%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.1 g
    8%
    Protein 25.7 g
    51%

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