A quick stew for a busy day
Make and share this Beef Cubes in Mushroom Sauce recipe from Food.com.
- Dredge meat in seasoned flour.
- Brown in oil- 6 minutes.
- Add onions, garlic, and mushrooms.
- Cook for 4 minutes.
- Add gravy.
- Add basil.
- Cook over low heat for 50 minutes.
- Add claret.
- Serve over hot rice.
Made for PAC Spring 2007. Delicious! The mushrooms of choice were portabellos and regular button. I did alter the cooking instructions a bit though. I had some time on my hands, so I prepared the recipe as stated, but put it in the oven for approx. 2 1/2 hrs. at 350 degrees. Came out wonderfully tender and rich tasting. :)