Beef Creole With Potato Puffs

READY IN: 50mins
Recipe by davianng

Have made this several times over the years, very savory, but I have no idea where I got the recipe!

Top Review by bmassoudi

I've made this many times - and have also done a vegetarian version with veggie crumbles. Be sure to add 2 t of canola or other healthy oil to a non-stick pan when cooking the first ingredients. This recipe initially came to me from a set of recipe cards my mom received every month or so sometime in the 1970's.

Ingredients Nutrition

Directions

  1. Brown ground beef, 1/2 cup onion, green pepper and celery.
  2. Add frozen peas.
  3. Combine 1 T. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
  4. Combine tomato juice and Worcestershire sauce; add to beef mixture.
  5. Pour into 2-quart casserole.
  6. Combine all ingredients for Potato Puffs.
  7. Drop by serving-spoonfuls onto beef mixture.
  8. Cover and bake at 375°F for 30 minutes.

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