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    You are in: Home / Recipes / Beef Creole With Potato Puffs Recipe
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    Beef Creole With Potato Puffs

    Beef Creole With Potato Puffs. Photo by gailanng

    1/1 Photo of Beef Creole With Potato Puffs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    davianng's Note:

    Have made this several times over the years, very savory, but I have no idea where I got the recipe!

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    Ingredients:

    Serves: 6

    Yield:

    quarts

    Units: US | Metric

    Beef Creole

    Potato Puffs

    Directions:

    1. 1
      Brown ground beef, 1/2 cup onion, green pepper and celery.
    2. 2
      Add frozen peas.
    3. 3
      Combine 1 T. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
    4. 4
      Combine tomato juice and Worcestershire sauce; add to beef mixture.
    5. 5
      Pour into 2-quart casserole.
    6. 6
      Combine all ingredients for Potato Puffs.
    7. 7
      Drop by serving-spoonfuls onto beef mixture.
    8. 8
      Cover and bake at 375°F for 30 minutes.

    Ratings & Reviews:

    • on July 11, 2013

      I've made this many times - and have also done a vegetarian version with veggie crumbles. Be sure to add 2 t of canola or other healthy oil to a non-stick pan when cooking the first ingredients. This recipe initially came to me from a set of recipe cards my mom received every month or so sometime in the 1970's.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2011

      55

      You know what makes me sad? That no one has yet made and reviewed this recipe. You should chug on over to my mamby pamby land and I'd be happy to share mine with you. You can't? Tissue? Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Creole With Potato Puffs

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.6
     
    Calories from Fat 118
    36%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 87.7 mg
    29%
    Sodium 1077.6 mg
    44%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.6 g
    26%
    Protein 20.7 g
    41%

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