Beef Creole (Boeuf Creole)

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READY IN: 40mins
Recipe by AlainaF

This recipes comes from one of my grandma's old cookbooks from Louisiana.

Ingredients Nutrition


  1. Heat lard in heavy skillet.
  2. Slowly saute meat, green pepper, onion, and celery for 10 minutes.
  3. Sprinkle with flour and blend inches.
  4. Add okra, seasonings, and tomatoes.
  5. Cook slowly for 20 minutes, or until done, stirring frequently.

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