Beef & Couscous Stuffed Roasted Bell Peppers

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Total Time
15 mins
25 mins
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  1. Heat oven to 450 degrees.
  2. In 15 x 10-inch jelly-roll pan, arrange bell peppers, cut-side down.
  3. Bake in 450 degree oven 10 to 15 minutes or until peppers begin to brown.
  4. Set aside.
  5. Meanwhile in large nonstick skillet, brown ground beef and zucchini over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 1/2-inch crumbles.
  6. Pour off drippings.
  7. Season with salt and pepper.
  8. Stir water and seasonings packet from couscous mix into beef mixture.
  9. Bring to a boil.
  10. Stir in couscous; remove from heat.
  11. Cover and let stand 5 minutes.
  12. Stir in olives.
  13. Spoon beef mixture evenly into each pepper half; sprinkle with cheese.