Beef - Cornbread Casserole

Total Time
1hr
Prep 15 mins
Cook 45 mins

Fast and easy meal with a little extra zing to it.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F/190°C.
  2. Brown meat with"Hot Shot" seasoning, breaking it apart; drain.
  3. Add onion, garlic and chili powder; saute until onion is translucent.
  4. Mix in cornstarch and then add tomatoes; let simmer on low while assembling the cornbread.
  5. Stir together the flour, cornmeal and baking powder; in a seperate bowl whisk the eggs, milk, oil and corn then stir into flour mix until well blended.
  6. Stir in cheese.
  7. Pour meat into a 13x9 inch (3L oblong) casserole dish; spread batter evenly over meat and sprinkle with a bit more cheese.
  8. Bake for 45 minutes or until bread is done and golden brown.
Most Helpful

5 5

This recipe has turned out to be a family favorite. I pretty much use as listed in the ingredients for the recipe, but have made changes if I didn't have the right ingredients on hand. It has always turned out great. Thank you!

5 5

This recipe is a family favourite for comfort food, and has been for a few years. I don't use the cornstarch in the meat, and usually substitute the flour with cornmeal or cornflour. As other reviewers suggest, ingredients can be added and substituted with ease. Thanks!

4 5

My family loved this recipe. Easy to make. The second time I cooked it,I added cooked brocolli to it. It was outstanding. Thanks. eschruff