Beef & Corn Noodle Casserole

Recipe by Darlene Summers

Easy and delicious. You would not think the ingredients would go together, but they are very good together.

Top Review by Rachael C.

I didn't exactly go by the recipe. I made this and if you like a little kick, you'd love mine!! I didn't use olives or butter. I used olive oil instead. I used a small onion, cooked it up before adding my 2 lbs of hamburger meat. I used only a little less half of a 12 oz. bag of egg noodles, boiled it up while I'm cooking the meat. I used garlic powder, Lawrys seasoned pepper and Slap Ya Momma seasoned salt and I generously put it in my hamburger meat, added a can of corn, a small can of tomato sauce and a can of mild Rotel (chili and tomatoes). Heated it up. When everything was done, I missed it in the casserole dish, added plenty of fine cheddar cheese on top and kept in the oven for about 20 minutes on 350. It was DELISH!!

Ingredients Nutrition


  1. Brown beef in butter in iron skillet and add onion.
  2. Brown slightly & pour off some of the grease.
  3. Add tomatoes and noodles.
  4. Cook until noodles are tender, adding some water if necessary.
  5. Add corn & olives.
  6. Turn into a 13x9-inch greased casserole.
  7. Sprinkle with cheese.
  8. Bake at 350 degrees, 40 minutes.

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