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    You are in: Home / Recipes / Beef & Corn Noodle Casserole Recipe
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    Beef & Corn Noodle Casserole

    Beef & Corn Noodle Casserole. Photo by trishypie

    1/1 Photo of Beef & Corn Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Darlene Summers's Note:

    Easy and delicious. You would not think the ingredients would go together, but they are very good together.

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    Units: US | Metric


    1. 1
      Brown beef in butter in iron skillet and add onion.
    2. 2
      Brown slightly & pour off some of the grease.
    3. 3
      Add tomatoes and noodles.
    4. 4
      Cook until noodles are tender, adding some water if necessary.
    5. 5
      Add corn & olives.
    6. 6
      Turn into a 13x9-inch greased casserole.
    7. 7
      Sprinkle with cheese.
    8. 8
      Bake at 350 degrees, 40 minutes.

    Ratings & Reviews:

    • on August 17, 2013


      My mother called this dish

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    • on April 13, 2011


      My family has been making this, or a version of it, for years. We saute onion and bell pepper into the beef and we add a can of cream style corn, and a spaghetti seasoning package and I usually add a little garlic and italian seasoning. I like it best with the medium sized shell pasta. This is a really good comfort food and versitle. I have never had it with olives but I may try it sometime. Thanks for posting. Natalie

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    • on June 29, 2009


      I am only giving this 5 stars because I put my own twist on it and it was FANTASTIC! I used a pc. of chuck roast sliced thin. chopped 1 oinion and sauted' the 2 together on low in a tblspn. of butter. After the meat was cooked I added a can of condensed tomato soup and 1 cup of frozen corn and let it simmer for about 20 minutes. Then added garlic and the black olives (from a can). I boiled some egg noodles seperatly and then tossed the 2 pots together in a oven dish. Added some salt and pepper and a dash of garlic powder for more flavor, we like garlic! and sprinkled some mild chedder over and it rocked!!!!!!400 degrees for 10 minutes to all blend together and YUM! Thanks for the recipe!!!! great base for MANY twists! :)-Shelly

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    Read All Reviews (10)


    Nutritional Facts for Beef & Corn Noodle Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 290.1
    Calories from Fat 128
    Total Fat 14.2 g
    Saturated Fat 5.8 g
    Cholesterol 57.5 mg
    Sodium 325.1 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.7 g
    Sugars 4.7 g
    Protein 17.4 g

    The following items or measurements are not included:


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