Total Time
Prep 5 mins
Cook 15 mins

I've seen chicken cordon bleu, but not beef. Found in "Ways to prepare meat 1978".

Ingredients Nutrition


  1. Saute the fillet in butter to the right degree.
  2. Pour over the warmed brandy and flame.
  3. Top the steaks with mushrooms and Bearnaise Sauce.
  4. Add the ham then broil for about 2 minutes.
  5. Add the cheese and broil until the cheese is melted.
Most Helpful

Made this for dinner on Sunday. Maybe something got lost in translation, but this didn't come out the way I expected at all. It sounds good in theory. I used tavern ham on sale at my supermarket, maybe that was it???

Glutton June 05, 2007