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    You are in: Home / Recipes / Beef Cordon Bleu Recipe
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    Beef Cordon Bleu

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    House's Note:

    I've seen chicken cordon bleu, but not beef. Found in "Ways to prepare meat 1978".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the fillet in butter to the right degree.
    2. 2
      Pour over the warmed brandy and flame.
    3. 3
      Top the steaks with mushrooms and Bearnaise Sauce.
    4. 4
      Add the ham then broil for about 2 minutes.
    5. 5
      Add the cheese and broil until the cheese is melted.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on June 05, 2007

      25

      Made this for dinner on Sunday. Maybe something got lost in translation, but this didn't come out the way I expected at all. It sounds good in theory. I used tavern ham on sale at my supermarket, maybe that was it???

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Cordon Bleu

    Serving Size: 1 (227 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1532.6
     
    Calories from Fat 1153
    75%
    Total Fat 128.1 g
    197%
    Saturated Fat 68.3 g
    341%
    Cholesterol 352.5 mg
    117%
    Sodium 912.2 mg
    38%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.3 g
    5%
    Protein 50.5 g
    101%

    The following items or measurements are not included:

    steak fillets

    bearnaise sauce

    ham

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