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Great flavor. I will use less water next time, was a little runny.

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Alorcoy January 26, 2010

Oh witto mama! Thank you so much for posting this. I remember how much I loved this dish growing up, but could never duplicate it. I for one am an onion lover, so the baked onions just add a bonus for me. Thanks again. Top notch and easy recipe!

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Krsi Sue June 12, 2008
Beef Consomme' Egg Noodles