Total Time
35mins
Prep 5 mins
Cook 30 mins

This yummy sounding recipe got an Honorable Mention in The Detroit Free Press 30-minute Meals Contest for Mary Bilyeu of Ann Arbor, MI. Source: May 17, 2005, Detroit Free Press

Ingredients Nutrition

Directions

  1. In large bowl combine all sate ingredients and mix thoroughly.
  2. Form mixture into sausage shapes about 4 inches long and 1 inch wide.
  3. In large nonstick skillet over medium-high heat cook sates 'til all sides are browned then lower heat to medium and cook 'til firm.
  4. While sates are cooking, in a small bowl whisk together coconut milk, peanut butter, teriyaki sauce and lime juice 'til smooth.
  5. Place finished sates on a platter and serve with coconut-peanut dipping sauce.
Most Helpful

Considering how wonderful the sate mixture smelled before I cooked it, I was disappointed that the final product came out tasting rather bland. The sauce helped, but not everyone cared for it. I do like, however, how unique this dish was; I've never made anything like it before, and it was nice to have something a little different.

coconutcream May 28, 2006