Beef-Coconut Sates

READY IN: 35mins
Recipe by ReeLani

This yummy sounding recipe got an Honorable Mention in The Detroit Free Press 30-minute Meals Contest for Mary Bilyeu of Ann Arbor, MI. Source: May 17, 2005, Detroit Free Press

Top Review by coconutcream

Considering how wonderful the sate mixture smelled before I cooked it, I was disappointed that the final product came out tasting rather bland. The sauce helped, but not everyone cared for it. I do like, however, how unique this dish was; I've never made anything like it before, and it was nice to have something a little different.

Ingredients Nutrition


  1. In large bowl combine all sate ingredients and mix thoroughly.
  2. Form mixture into sausage shapes about 4 inches long and 1 inch wide.
  3. In large nonstick skillet over medium-high heat cook sates 'til all sides are browned then lower heat to medium and cook 'til firm.
  4. While sates are cooking, in a small bowl whisk together coconut milk, peanut butter, teriyaki sauce and lime juice 'til smooth.
  5. Place finished sates on a platter and serve with coconut-peanut dipping sauce.

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