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    You are in: Home / Recipes / Beef Chuck Stew Recipe
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    Beef Chuck Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 12, 2010

      Ahhhhh, what a great tasting and satisfying stew. Perfect for this cold weather. I loved the addition of the Dijon mustard and red wine....really puts the flavor over the top. This recipe is going in my "keeper" notebook. Thanks so much for sharing it, Papa D, it's a winner!!!

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    • on March 30, 2009

      Delish! This stew reminds me of the stew from the 318 Tavern (Seattle) that closed down several years ago. They were famous for their stew and this is very close to it. It was not a place to go for ambience - in fact sometimes you would have to dodge a cue stick sliding back at you when someone was getting ready for a shot, lol. But how I loved their stew. This is simple, very flavorful, and the wonderful aroma fills the house while it is braising. I added lots of white pepper to give it a little bit of an extra bite. Thanks Papa D for a terrific meal and some great memories. Made for PAC Spring 2009.

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    Nutritional Facts for Beef Chuck Stew

    Serving Size: 1 (655 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 832.1
     
    Calories from Fat 462
    55%
    Total Fat 51.3 g
    79%
    Saturated Fat 18.8 g
    94%
    Cholesterol 141.3 mg
    47%
    Sodium 948.6 mg
    39%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 7.6 g
    30%
    Sugars 11.0 g
    44%
    Protein 42.7 g
    85%

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