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    You are in: Home / Recipes / Beef Chuck Steak W/Onions & Peppers Recipe
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    Beef Chuck Steak W/Onions & Peppers

    Beef Chuck Steak W/Onions & Peppers. Photo by grwill

    1/3 Photos of Beef Chuck Steak W/Onions & Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    LARavenscroft's Note:

    I came up with this for our dinner tonight and DH said that it was excellent and that I needed to post it on that "recipe website" The meat is simmered with the onions and peppers which are then made into a gravy. You could also add mushrooms which I didn't due to an allergy. I did, however, saute some on the side for DH.

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    Units: US | Metric


    1. 1
      Season meat with salt.
    2. 2
      Heat a non-stick skillet over medium heat.
    3. 3
      Coat with spray oil and add beef.
    4. 4
      Brown beef on both sides.
    5. 5
      Remove beef from skillet and add onions and peppers.
    6. 6
      Saute onions and peppers (and mushrooms, if using) about 3 minutes.
    7. 7
      Add beef broth to skillet.
    8. 8
      Return beef to skillet and bring to a boil.
    9. 9
      Reduce heat, cover and simmer for about 45 minutes or until beef is tender.
    10. 10
      Remove beef to a serving platter and keep warm.
    11. 11
      Mix together water and cornstarch and add to skillet.
    12. 12
      Stir constantly until gravy is thickened.
    13. 13
      Pour gravy over meat and serve.

    Ratings & Reviews:

    • on August 03, 2014


      What a great way to use my garden veggies. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2014


      I was surprised at how enjoyable this was to make and what rich flavors were teased out of the ingredients. I was out of beef broth, so substituted ½ cup of Progresso cream of mushroom sauce, and also added a carrot, thinly sliced. I browned the meat in an iron skillet rather than non-stick and used Canola Oil, which permitted me to brown the meat more and the resulting fond in the bottom of the pan delivered a wonderful umami flavor when deglazed with the liquids and vegetables. However, I over-salted the sauce, which kept it from being a near-perfect result. I will definitely prepare this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2011


      This was really good! I doubled the gravy directions and I'm glad I did! Served with mashed potatoes. My only regret is that I used thin cut chuck steaks and the meat wasn't as fork-tender as I'd like so it probably over cooked in initial browning-next time I'm going to use fat steaks to start. Thanks for sharing the technique!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Beef Chuck Steak W/Onions & Peppers

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 23.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 2.6 mg
    Total Carbohydrate 5.4 g
    Dietary Fiber 1.0 g
    Sugars 1.7 g
    Protein 0.5 g

    The following items or measurements are not included:

    boneless beef chuck steaks

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