Beef Chow Mein Casserole

Total Time
55mins
Prep 15 mins
Cook 40 mins

A favorite recipe in our family, simple to make for a change of pace casserole! I like to serve egg rolls on the side. Great leftovers too!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Brown the meat.
  3. Saute veggies in the butter.
  4. Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
  5. Put all in to a casserole dish (a deeper dish works better I have found).
  6. sprinkle extra noodles on top.
  7. Bake for 40-45 minutes.
  8. Serve with rice, delicious!
Most Helpful

5 5

AWESOME! Serve with Rice Casserole!

5 5

Very tasty. I used 96% lean beef and 1 Tbsp butter to cut the calories in half. 1/2 cup butter is excessive (IMO). I am curious how this will taste with cream of celery...next time.

5 5

This is really good! only added water chestnuts and cashews just for our taste will make often Thank you for posting