I can't believe this recipe has been on for 6+yrs without a review. This is a 10 star one for us. I pretty much did all ingredients as stated, just increased the meat abit & didn't have bean sproats so substituted with chopped asparagus. For satey I used my favorite peanut satay sauce. Instead of water/boullion I used vegy/chicken broth. I didn't feel there was enough egg noodles to go around so I ended up increasing them (to almost double). I must say this is the 1st stir fry where they tell you to cook vegys THEN meat, the up-side is that you don't have a messy/crusty wok to use &/or clean before you cook the vegys. Great flavours, thanks for sharing.