Total Time
3hrs 20mins
Prep 3 hrs
Cook 20 mins

This is a original recipe by Ri Le from a Restaurant here called Ri-Le Vietnamese Family Restaurant. Prep time includes marinating time.

Ingredients Nutrition

Directions

  1. Place sliced beef in a small bowl.
  2. Add dash of salt, dash of pepper and 1/2 tsp minced garlic.
  3. Refrigerate for 2 hours.
  4. In a small bowl, combine next 5 ingredients.
  5. Set aside.
  6. Heat skillet or wok over high heat.
  7. Stir-fry beef until cooked throughout.
  8. Add next 6 ingredients.
  9. Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
  10. Blend in fish sauce mixture.
  11. Add onion, cabbage and oyster sauce.
  12. Continue to stir-fry approximately 1 minute or until crisp tender.
  13. Serve over hot rice.
Most Helpful

5 5

This is a really good basic recipe which you can modify in any number of ways. Instead of using beef, I had leftover teriyaki pork that I needed to use, and it was great. I also used udon noodles instead of rice. Prep time takes a while, all that chopping and slicing, but once you're ready to start cooking, it's goes together fast and easy. Thanks, Gingerbear.

5 5

A dish that the whole family enjoyed, the flavours are fantastic. I didn't have snowpeas, bamboo shoots or mushrooms, but I did add red and green pepper, and some green onion. Thanks for sharing this recipe

5 5

I did a slimmed down version of this, with just beef, carrots, cabbage and onions. Loved the sauce and the cooking times were perfect. Thanks for a simple recipe I will use again.