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    You are in: Home / Recipes / Beef Chop Suey Recipe
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    Beef Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    calgalkat903's Note:

    This is a very easy Chinese recipe from David Wade's cook book.

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    Units: US | Metric


    1. 1
      Fry beef in oil over high heat for three minutes, stirring constantly. Stir in soy sauce, salt and pepper. Remove meat and keep hot. To oil remaining in sauce pan, add celery, onion, molasses and bouillon. Bring to a boil and cook for 10 minutes, stirring frequently. Add bean sprouts and cook for 3 minutes. Replace beef. Mix cornstarch and 1/4 cup water, and add. Cook until thickened, stirring constantly. Serve with rice.

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    Ratings & Reviews:

    • on August 11, 2011


      I used minced beef instead of beef pieces, and snow peas instead of celery (just used what i had in the fridge), and it turned out superb!
      I didnt think the molasses would marry so well with the soy sauce and ginger, but they did!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Chop Suey

    Serving Size: 1 (477 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1632.8
    Calories from Fat 819
    Total Fat 91.0 g
    Saturated Fat 35.0 g
    Cholesterol 112.5 mg
    Sodium 2049.4 mg
    Total Carbohydrate 173.0 g
    Dietary Fiber 5.1 g
    Sugars 7.7 g
    Protein 25.4 g

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