Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Chop Suey Recipe
    Lost? Site Map

    Beef Chop Suey

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Husky Brigade's Note:

    This is my mom's chop suey recipe and is one of my favorite meals. Great for a Sunday family dinner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pot over high heat.
    2. 2
      Brown beef stew meat mixing in cut up onions and celery.
    3. 3
      Add water, soy sauce and beaded molasses.
    4. 4
      Simmer for 3 hours.
    5. 5
      Add bean sprouts and water chestnuts.
    6. 6
      Mix cornstarch and water and add to chop suey, heat until thickens.
    7. 7
      Serve over rice.

    Ratings & Reviews:

    • on July 29, 2008

      45

      easy to follow, easy to make. of course, i changed several things like: added sliced green peppers, diced carrots and used pounded thin pork instead. also, increased the soy sauce, used the juice from the water chestnuts for flavor, increased the honey and used olive oil instead of vegetable. i didn't simmer as long but should have as the meat would have been more tender. your recipe gave me a base to start with.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef Chop Suey

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 653.8
     
    Calories from Fat 372
    56%
    Total Fat 41.3 g
    63%
    Saturated Fat 15.8 g
    79%
    Cholesterol 157.3 mg
    52%
    Sodium 1024.0 mg
    42%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 7.8 g
    31%
    Protein 44.7 g
    89%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes