Beef Chipolata Minidog With Coleslaw

READY IN: 25mins
Recipe by Sonya01

Easy Sunday lunch/dinner mini buns. I got the bake-at-home rolls from Safeway.

Top Review by Maito

We liked these as is, but I think they would be even better with more toppings and sauces.

Ingredients Nutrition

Directions

  1. Julienne carrot and capsicum, shred cabbage and finely slice the spring onion.
  2. Mix the cabbage, carrot, capsicum and sping onion in a bowl. Toss well with the mayo and season lightly with the pepper.
  3. Barbecue the sausages. Cut mini rolls lengthwise but not all the way through.
  4. Spoon a small amount of coleslaw in each bun and top with chipolata.

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