Beef Chipolata Minidog With Coleslaw
"Easy Sunday lunch/dinner mini buns. I got the bake-at-home rolls from Safeway."
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
6 buns
ingredients
- 1⁄2 cup julienne carrot
- 1⁄2 cup julienne red capsicum
- 1 cup shredded savoy cabbage
- 2 stalks spring onions, finely sliced
- 1⁄4 cup low-fat mayonnaise
- pepper
- 3 chipolata beef sausages (cut in half)
- 6 small hot dog buns (mini)
directions
- Julienne carrot and capsicum, shred cabbage and finely slice the spring onion.
- Mix the cabbage, carrot, capsicum and sping onion in a bowl. Toss well with the mayo and season lightly with the pepper.
- Barbecue the sausages. Cut mini rolls lengthwise but not all the way through.
- Spoon a small amount of coleslaw in each bun and top with chipolata.
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Reviews
-
We liked these as is, but I think they would be even better with more toppings and sauces.
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
