Beef Chipolata Minidog With Coleslaw

Total Time
25mins
Prep 10 mins
Cook 15 mins

Easy Sunday lunch/dinner mini buns. I got the bake-at-home rolls from Safeway.

Ingredients Nutrition

Directions

  1. Julienne carrot and capsicum, shred cabbage and finely slice the spring onion.
  2. Mix the cabbage, carrot, capsicum and sping onion in a bowl. Toss well with the mayo and season lightly with the pepper.
  3. Barbecue the sausages. Cut mini rolls lengthwise but not all the way through.
  4. Spoon a small amount of coleslaw in each bun and top with chipolata.

Reviews

(1)
Most Helpful

We liked these as is, but I think they would be even better with more toppings and sauces.

Maito February 07, 2014

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