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I cooked my roast yesterday, and assembled the chimichanga tonight after work. I started to review it last night, because of course I had to taste the meat when I was shredding it. And it is delicious!! The cinnamon flavor seemed to increase a bit overnight, but I just loved the flavor. Easy to make and great flavor! I served mine with chopped avocado and cilantro. Thanks for sharing! Made for Photo Tag!