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Family pleasing. For the more daring, kick it up a knotch and use ancho or chipotle chile powder.
Make and share this Beef Chili 'n Cheddar-Topped Potatoes recipe from Food.com.
- Pierce potatoes in several places. Microwave on HIGH 11 - 13 minutes or until tender, rearranging once. Let stand 5 minutes.
- Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 - 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings. Return beef to skillet; stir in chili powder and 1/2 teaspoon salt.
- Add beans and 1 cup cheese; cook and stir until heated through.
- Cut a slit lengthwise in potatoes; fluff potatoes with fork. Season with salt and pepper, as desired. Spoon beef mixture evenly over potatoes; sprinkle with green onions and 1/2 cup cheese.