Beef Chili for the Pressure Cooker

READY IN: 50mins
Recipe by CaribbeanQueen

This is an easy and time saving recipe. If you don't have a pressure cooker, this adapts well to the stove top or the crock pot. I have let this simmer all day in a crock pot and the results are great. Make this as mild or spicy to suit your own tastes. My house? Spice rules!

Top Review by Miss Diggy

WHEW! This was some SPICY stuff... it is a good thing we love spicy things, bad that our exchange student doesn't. haha We had rice and black beans to go with this, and it was a great part of our meal... Thank you!

Ingredients Nutrition

Directions

  1. In 8-quart pressure cooker:.
  2. Heat oil.
  3. Brown meat in small batches.
  4. Add all meat and the remaining ingredients to the cooker.
  5. Attach lid, bring to 15lbs of pressure.
  6. Cook for 35 - 40 minutes.
  7. If it cooks longer, you won't hurt it.
  8. Enjoy with toppings of choice.

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