Beef Chili for the Pressure Cooker

Total Time
Prep 10 mins
Cook 40 mins

This is an easy and time saving recipe. If you don't have a pressure cooker, this adapts well to the stove top or the crock pot. I have let this simmer all day in a crock pot and the results are great. Make this as mild or spicy to suit your own tastes. My house? Spice rules!

Ingredients Nutrition


  1. In 8-quart pressure cooker:.
  2. Heat oil.
  3. Brown meat in small batches.
  4. Add all meat and the remaining ingredients to the cooker.
  5. Attach lid, bring to 15lbs of pressure.
  6. Cook for 35 - 40 minutes.
  7. If it cooks longer, you won't hurt it.
  8. Enjoy with toppings of choice.
Most Helpful

WHEW! This was some SPICY stuff... it is a good thing we love spicy things, bad that our exchange student doesn't. haha We had rice and black beans to go with this, and it was a great part of our meal... Thank you!

~*Miss Diggy*~ September 28, 2011

This was my first pressure cooker meal and it was fantastic! My boyfriend went back for seconds... thanks!

yolanda_schreij March 31, 2007