Beef Chili
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 medium green bell pepper, chopped
- 2 garlic cloves, minced
- 16 ounces tomatoes, cut up or minced
- 16 ounces dark red kidney beans, drained
- 18 ounces tomato sauce
- 1 tablespoon chili powder
- 1⁄2 teaspoon dried basil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 4 ounces cheddar cheese, shredded
directions
- In a large saucepan, cook ground beef, onion, green pepper and garlic until the meat is browned. Drain fat.
- Stir in the remaining ingredients and bring to a boil. Reduce heat, cover and simmer 20 minutes.
- Sprinkle 1 oz. of cheese over each serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was very simple and very tasty. I used a 28 oz. crushed tomato sauce instead of the ones listed. As it simmered for a while I tasted it and it needed kicking up more. I used a bought mexican chili powder, about 2 tablespoons and more pepper. The shredded cheddar cheese on top was the best. My husband thought it was the best chili he had eaten in a long time. I also simmered it for about an hour to really enhance the flavors. Very good recipe.