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    You are in: Home / Recipes / Beef Chili Recipe
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    Beef Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 19, 2008

      Made this for supper tonight and my recently picky 6 yr old ate it without too much prompting- even though I doubled the amt of chili powder! Success. The only change I would make next time is to add some red pepper for color and a tsp of cumin for extra flavour.

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    • on November 12, 2006

      This was very simple and very tasty. I used a 28 oz. crushed tomato sauce instead of the ones listed. As it simmered for a while I tasted it and it needed kicking up more. I used a bought mexican chili powder, about 2 tablespoons and more pepper. The shredded cheddar cheese on top was the best. My husband thought it was the best chili he had eaten in a long time. I also simmered it for about an hour to really enhance the flavors. Very good recipe.

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    • on December 09, 2005

      This was awesome! I added extra crushed red pepper because we like it hot. Highly recommend this recipe. Thanks for sharing.

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    Nutritional Facts for Beef Chili

    Serving Size: 1 (559 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 589.9
     
    Calories from Fat 251
    42%
    Total Fat 27.9 g
    42%
    Saturated Fat 12.8 g
    64%
    Cholesterol 106.8 mg
    35%
    Sodium 1098.9 mg
    45%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 13.3 g
    53%
    Sugars 11.0 g
    44%
    Protein 41.5 g
    83%

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