Made this for supper tonight and my recently picky 6 yr old ate it without too much prompting- even though I doubled the amt of chili powder! Success. The only change I would make next time is to add some red pepper for color and a tsp of cumin for extra flavour.
This was very simple and very tasty. I used a 28 oz. crushed tomato sauce instead of the ones listed. As it simmered for a while I tasted it and it needed kicking up more. I used a bought mexican chili powder, about 2 tablespoons and more pepper. The shredded cheddar cheese on top was the best. My husband thought it was the best chili he had eaten in a long time. I also simmered it for about an hour to really enhance the flavors. Very good recipe.
This was awesome! I added extra crushed red pepper because we like it hot. Highly recommend this recipe. Thanks for sharing.