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    You are in: Home / Recipes / Beef/Chicken Curry Ramen Dinner Cole Slaw Recipe
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    Beef/Chicken Curry Ramen Dinner Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Julesong's Note:

    Here’s yet another version of a ramen coleslaw salad from me, as I experiment with our delicious basic recipe that we’ve made so often lately (Asian Style Chicken Ramen Dinner Cole Slaw, it’s so good!). :) First I did the Spicy Peanut Chicken version (Spicy Peanut Chicken Ramen Dinner Cole Slaw), and now here’s a mild korma curry for you. Love it! The recipe makes 4 main-dish portions, or 8-10 side dish portions. It's great as a dinner entrée, and fast and easy to make.

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    Serves: 4


    side se ...

    Units: US | Metric


    Salad mix

    • 1 (1 lb) bag coleslaw mix or 1 small cabbage, shredded
    • 2 (3 ounce) packages chicken-flavored ramen noodles
    • chopped roasted cashews, for garnish (optional)


    1. 1
      Sauté the thinly sliced beef or chicken pieces in olive and sesame oils until browned. Drain and set aside.
    2. 2
      In a very large bowl, stir together the dressing ingredients well.
    3. 3
      Add the browned meat and coleslaw mix or shredded cabbage to the dressing and toss well to coat. Set aside.
    4. 4
      Into a bowl, break up the ramen noodles into smaller pieces. In a saucepan, heat the amount of water according to package directions to a brisk boil and add the seasoning packets. Add the bowl of noodles all at once to the boiling seasoned water and cook, stirring occasionally, for 90 seconds. (You want the noodles slightly cooked, but not as limp as ramen will get if you cook it fully.) When noodles have cooked for 90 seconds, remove from heat and immediately drain.
    5. 5
      Add the semi-cooked drained ramen noodles to the coleslaw and toss again to combine well.
    6. 6
      Place salad in a large container and chill in refrigerator for at least 2 hours (it helps to cool and chill them if you stir the slaw a couple of times during chilling).
    7. 7
      Garnish with chopped toasted cashews. Makes 4 entrée-size servings.
    8. 8
      Note: you can always stretch this salad by adding additional meat or packages of ramen! We’ve even added more semi-cooked ramen the next day to the leftovers. :).
    9. 9
      Note #2: I thinly slice the beef, but if using chicken I leave it in bite size chunks.

    Ratings & Reviews:

    • on November 03, 2008


      So delicious and very unique. If you are looking for something different and delicious and a meal in itself then this is it. Also, very versatile. I used peanut butter and it was still fantastic. I imagine this could even be made vegetarian by adding tofu or just eliminating the meat. I will make this over and over again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef/Chicken Curry Ramen Dinner Cole Slaw

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.0
    Calories from Fat 246
    Total Fat 27.3 g
    Saturated Fat 6.6 g
    Cholesterol 36.8 mg
    Sodium 1484.6 mg
    Total Carbohydrate 71.2 g
    Dietary Fiber 10.0 g
    Sugars 7.9 g
    Protein 28.6 g

    The following items or measurements are not included:

    smooth cashew butter


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