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    You are in: Home / Recipes / Beef, Chestnut, and Red Wine Stew Recipe
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    Beef, Chestnut, and Red Wine Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Moor Driver's Note:

    A delicious, hearty winter meal from Olive Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube the beef and dredge it in the seasoned flour.
    2. 2
      Fry the beef in oil over a high heat until browned in a dutch oven.
    3. 3
      Add the onions and keep frying until they start to brown.
    4. 4
      Add the thyme, wine and stock, bring to the boil, then turn down the heat and simmer for 1 hour, lid on.
    5. 5
      Add the carrots and chestnuts, season and cook gently for a further hour, lid off.

    Ratings & Reviews:

    • on December 05, 2010

      55

      Takes care of itself in the oven while you get on with something else (like drinking the rest of the red wine).
      Delicious, simply and hearty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2007

      45

      Yum yum. I made this with venison (instead of the beef)for my Solstice dinner party and my guests loved it. Thanks Moor Driver, its a keeper:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef, Chestnut, and Red Wine Stew

    Serving Size: 1 (553 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 762.0
     
    Calories from Fat 209
    27%
    Total Fat 23.2 g
    35%
    Saturated Fat 4.8 g
    24%
    Cholesterol 130.5 mg
    43%
    Sodium 648.3 mg
    27%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.8 g
    23%
    Protein 54.0 g
    108%

    The following items or measurements are not included:

    fresh thyme

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